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Super easy Rosh Hashanah themed dessert.
Use vegan ice cream if you need it to be parve. I prefer the coconut milk variety.
Vanilla ice cream with apple and honey topping
Course: DessertCuisine: Ashkenazi, Jewish, IsraeliDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
10
minutesUse vegan ice cream if you need it to be parve. I prefer the coconut milk variety.
INGREDIENTS
4 Granny Smith apples
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons sugar
4 tablespoons honey
Pinch cinnamon
3 cups vanilla ice cream (see note above)
4 oz. walnuts, chopped
DIRECTIONS
- Peel, core and slice apples to thin slices.
- Put in a non stick pan together with olive oil, lemon juice, sugar, honey and cinnamon and sauté over medium heat, stirring frequently, until apples are tender, about 8 minutes. Adjust sugar and lemon juice to taste.
- To serve put a large scoop of ice cream in each cup, top generously with cooked apples and chopped walnut and serve.