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Labneh and watercress tzatziki
A Greek classic gets a Middle Eastern touch.
Labneh is a sour, thick, strained yogurt cheese, and can be found at Whole Foods, Middle Easter stores and some kosher supermarkets.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 161 kcal
Ingredients
- 1 cup Greek yogurt
- 1 cup labneh see note above, can substitute with another cup of Greek yogurt
- 2 tablespoons olive oil plus more for drizzling
- 3 tablespoons lemon juice
- 1 teaspoon kosher salt
- 1 bunch watercress
- 8 radishes
Instructions
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In a large bowl mix yogurt, labneh, olive oil, lemon juice and salt until smooth. Chop 2/3 of the watercress and mix in. Grate radishes on a coarse grater. Put one tablespoon grated radishes aside, add the rest into yogurt and mix.
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Transfer yogurt mixture into a serving bowl. Top with remaining watercress leaves, grated radish and a good drizzle of olive oil.