Looking for a Shabbat dinner centerpiece or a hearty midweek meal? Picture cubes of eggplant, zucchini, bell peppers, tomatoes and […]
Tag: Vegetarian
Andalusian fried eggplant and honey (Berenjenas Con Miel)
Berenjenas con miel or miel de caña (eggplant with honey or with cane honey in Spanish) is a specialty of […]
Ashkenazi egg noodles (lokshen)
Handmade Ashkenazi egg noodles are a labor of love, a lot of love. The cook needs to make a dozen […]
Matzo lasagna
Growing up in Israel in the 1970s, I was exposed to only one kind of lasagna: my mother’s. It was […]
Roasted cauliflower florets
Here’s a trick for making the beloved fried cauliflower florets, that’s so popular in Israel, but with half the labor […]
Sephardi celery root and carrot in lemon (apio)
Celery root, or celeriac, is available in supermarkets year long, but is younger and fresher in fall. You can find […]
Winter squash, goat cheese and turmeric quiche
Winter squash variety are so beautiful to look at, it’s crazy how delicious they are as well. This quiche combines […]
Kreplach (Ashkenazi dumplings)
Kreplach are Ashkenazi dumplings, similar to pierogi, stuffed with meat or potato and served in chicken soup. My grandmother used […]
Corn pashtida (casserole)
Corn casserole is an easy summer meal on its own. It’s a member of the israeli family of pashtidot (pashtida […]
Jerusalem bagel (ka’ak)
Jerusalem bagel, or ka’ak Al-Quds in Arabic, is a Palestinian elongated ring shaped bread that’s coated in sesame seeds and […]