Vered's Israeli Cooking

Raw zucchini salad with yogurt dressing

Vered Guttman

Raw zucchini salad with yogurt dressing

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A very refreshing salad, that’s ideal for the cook who can’t stand the heat in the kitchen…

Adapted from my friend Leah Hadad, Washington DC.

Raw zucchini salad with yogurt dressing
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Raw zucchini salad with yogurt dressing

Recipe by Vered GuttmanCourse: Appetizers, SaladsCuisine: IsraeliDifficulty: Easy
Servings

4

servings
Prep time

15

minutes

INGREDIENTS

  • 1 lb. zucchini (about 3-4 small zucchini)

  • ¼ cup Greek yogurt or labneh

  • 1/2 bunch fresh mint, very finely chopped

  • 2 minced garlic cloves

  • 1 tablespoon olive oil

  • 2 tablespoons lemon juice

  • 1 teaspoon kosher salt

DIRECTIONS

  • Grate zucchini on the large holes of a box grater. Put in a medium bowl.
  • In a separate bowl mix yogurt, mint, garlic, olive oil and lemon juice. Pour over grated zucchini and mix. Cover with plastic and refrigerate until ready to serve.
  • Just before serving, add salt to taste (if you do that earlier, the zucchini will start to release water and wilt.) Serve cold.
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