Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And no, it is not guacamole.
Course
Salad
Cuisine
israeli
Keyword
avocado
Prep Time10minutes
Total Time10minutes
Servings6
Calories168kcal
AuthorVered Guttman
Ingredients
2ripe avocado
1tablespoonlemon juice
2green onionsgreen part only, finely sliced
10Kalamata or Middle Eastern cracked oliveschopped
2hard boiled eggschopped (optional)
Kosher salt to taste
Instructions
Slice avocado open, remove pit and spoon into a medium bowl. Add lemon juice and mash with a fork until almost smooth. Add green onion, olives and hard boiled egg (if using), and mix gently. Add salt to taste and serve.