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Cold brew coffee with cardamom

This recipe requires 5 minutes of work, but 12 hours of waiting. Start preparing the day before.

Course Breakfast, Drinks
Cuisine Arab, israeli
Keyword cardamom, coffee, cold brew
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 4 people
Calories 2 kcal
Author Vered Guttman

Ingredients

  • 6 cardamom pods or 3/4 teaspoon ground cardamom
  • 1/2 cup ground coffee
  • Milk or cream for serving

Instructions

  1. Put cardamom pods in a mortar, and crack open and coarsely crush with the pestle. If you’re using ground cardamom, skip this step.
  2. Put cardamom and coffee in a container, add 2 cups cold water, mix, cover, and let sit in the fridge for 12 hours.
  3. Strain twice though a cheesecloth-lined fine strainer.

  4. Pour into 4 ice-filled glasses and add equal amount of water or milk (best combination is adding equal part water and a tiny bit of heavy cream). Serve very cold. Can keep in fridge for a few weeks.