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Avocado salad
Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And no, it is not guacamole.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 168 kcal
Ingredients
- 2 ripe avocado
- 1 tablespoon lemon juice
- 2 green onions green part only, finely sliced
- 10 Kalamata or Middle Eastern cracked olives chopped
- 2 hard boiled eggs chopped (optional)
- Kosher salt to taste
Instructions
-
Slice avocado open, remove pit and spoon into a medium bowl. Add lemon juice and mash with a fork until almost smooth. Add green onion, olives and hard boiled egg (if using), and mix gently. Add salt to taste and serve.