This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]
Month: August 2019
Parsley Tahini Dip
Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]
The Cuisine of the Jews of Georgia
Temuri Yakobashvili and Yana Fremer celebrate the Jewish High Holidays at their home in Washington, DC, far from their hometown […]
Georgian stuffed eggplant rolls (Nigvziani Badrijani)
Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]
Georgian kidney beans and walnut stew (Lobio Nigvzit)
This is a quick (speedy!) version of the Georgian classic stew of kidney beans with walnuts. It is usually prepared […]
Quick Kreplach with a trick in pho-chicken soup
You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was […]
Moroccan Harirra Soup
Harrira soup recipe is included
The Power of Couscous
Einat Admony is an Israeli chef known for her modern and irreverent interpretations of Middle Eastern cuisine. Her “everyday cauliflower,” […]
Date as a symbolic Rosh Hashanah food
This time of the year, when the first signs of fall are evident and Rosh Hashanah is on its way, […]
Italian Rosh Hashanah cake: Sfratto Dei Goym (Eviction of the Goyim)
On a trip to Tuscany in 2011, I visited Pitigliano, a small medieval town located on a tuff hill in […]