Classic potato latkes
Potato latkes are the one of most beloved dishes of the Jewish culinary repertoire. But these small, ...
Classic strawberry jelly soufganiyot
This is the all time classic Israeli jelly doughnut. Mahlab, used to spice the dough in this recipe, ...
Halva and chocolate soufganiyot
For a very contemporary Israeli version of the old-fashioned soufganiyot, fill it with a rich halva ...
Hanukkah cheese board
Cheese boards are not only fun, they are the perfect carte blanche to inspire creativity. And our theme ...
Hungarian Lángos
Lángos are popular Hungarian street food of fried potato and yeast dough shaped like a round flat bread ...
Italian bomboloni with Nutella
Bomboloni are Italian mini-soufganiyot, with a very rich dough. Traditionally, Bomboloni are filled ...
Kubbeh batata
From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to ...
Leek kifteh (kiftikas de prasa)
Excellent with or without meat, these latkes are hard to resist, especially hot straight out of the ...
Moroccan sfinge doughnuts
Sfenj (or sfinge) is a free-form doughnut that originated from Muslim Andalusia in Spain, where it was ...
Moroccan/Tunisian rose-shaped fried cookie (debla)
Debla is a rose-shaped fried cookie that is dipped in sugar syrup. It is popular in Algeria and Tunisia, ...
Polish/Russian cheese latkes (Syrniki)
Syrniki are popular in Russia and Poland, mainly as breakfast treats, much like pancakes. Traditionally, ...
Quick doughnuts with cherry sauce
These small sufganiyot (Hebrew for Hanukkah doughnuts) use baking powder instead of yeast, which ...
Romanian cheese doughnuts (papanasi)
Papanasi (pronounce papanash) are Romanian farmers cheese doughnuts, that are served with sour cream ...
Sambousak b’tawa (Iraqi chickpea-filled turnovers)
Sambousak is a filled fried turnover from the Iraqi cuisine (notice the similarity to the Indian samosa.) ...
Sephardi Fritada de patata e kalavasa (Zucchini and potato frittata)
Kashkaval is a hard cheese from the Balkan. It’s available at Eastern European supermarkets. ...
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table ...
The history of levivot (latkes)
It’s the most wonderful time of the year. Hanukkah is just around the corner and it’s hard to imagine ...
Ukrainian pampushki
Pampushki (or pampushkes in Yiddish) are fried stuffed potato balls filled with cheese and chive. ...
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The ...
Why Feminists Should Eat Dairy on Hanukkah
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against ...
Zucchini latkes
One of my family's all time favorites, these latkes are full of flavor and are a great way to use even ...
