Andalusian fried eggplant and honey (Berenjenas Con Miel)
Berenjenas con miel or miel de caña (eggplant ...
Antipasti quiche
Ashkenazi Passover board
It's hard not to get inspired by all those ...
Baked feta with honey, olive oil and sesame seeds
A warm Greek feta appetizer, topped with ...
Beet & beet-greens chips
If you love beets, you'll enjoy these colorful, ...
Bulgarian pastelikos with feta
Pastelikos are a type of borek, filled pastries ...
Bumuelos, Sephardi matzo and cheese Patties
Bumuelos, or burmuleos, are fritters from ...
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the ...
Celery root and Swiss chard pashtida (kugel)
In Israel we would've called it Pashtida. ...
Ceviche-tabbouleh salad
Two summer favorites, one South American, ...
Chopped liver
I can't think of anything more indulgent, ...
Classic potato latkes
Potato latkes are the one of most beloved ...
Corn and Swiss chard shakshuka
Corn and Swiss chard shakshuka Both ...
Dates stuffed with goat cheese
Madjool dates of the highest quality, meaning ...
Eajeh/arouq herb omelette
Eajeh/arouq herb omelette A green, ...
Eggplant in vinegar and olive oil
This recipe from the Balkans has many variations, ...
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it's best to make it at ...
Fava bean salad with tahini
Foul mudammas (or ful medames, or foul) ...
Fried eggplant in lemon and mint
Fried eggplant in lemon and mint ...
Georgian stuffed eggplant rolls (Nigvziani Badrijani)
Nigvziani Badrijani combines everything ...
Give Chickpeas a Chance
It took 300 chefs, hours of work and 10 ...
Gozleme, Turkish stuffed flat bread
Gozleme is a traditional Turkish stuffed ...
Gravlax, leek and alfalfa sprouts
Make gravlax according to this recipe, and ...
Hanukkah cheese board
Cheese boards are not only fun, they are ...
Heirloom tomato and Labneh salad
Heirloom tomato and Labneh salad ...
Homemade falafel
For a true Israeli experience make your ...
Imam Bayildi, Turkish stuffed eggplant
Imam Bayildi (literally, the Imam swooned) ...
Kubbeh batata
From my grandmother’s Iraqi kitchen, fried ...
Labneh and watercress tzatziki
Labneh and watercress tzatziki A ...
Leek kifteh (kiftikas de prasa)
Excellent with or without meat, these latkes ...
Moroccan eggplant salad (zaalouk)
Zaalouk is a member of the large family ...
Okra, oregano and feta salad on tomato gazpacho
A spring to summer salad, when okra and ...
Oven dried tomatoes
Oven dried tomatoes are wonderful ...
Parsley Tahini Dip
Tahini and parsley dip is a full of flavor ...
Potato knishes (corned beef optional)
The knish is a classic ashkenazi-American ...
Potato salad with tuna and preserved lemon
This potato salad draws its inspiration ...
Pre-Seder nosh: cold beet borscht
There are many advantages to making your ...
Raw zucchini salad with yogurt dressing
A very refreshing salad, that's ideal for ...
Red snapper crudo with oregano, preserved lemon and yogurt
Take a classic Italian dish of raw fish, ...
Rice paper feta & green onion burekas
In this recipe, a Turkish pastry, the borek, ...
Roasted cauliflower florets
Here's a trick for making the beloved fried ...
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, ...
Roasted eggplant in tomato and Serrano
There are many versions of eggplant ...
Roasted Whole Eggplant in Tahini
A classic combination that works every time. ...
Sambousak b’tawa (Iraqi chickpea-filled turnovers)
Sambousak is a filled fried turnover from ...
Savory hamantaschen
Purim is all about the sweets. After all, ...
Sephardi celery root and carrot in lemon (apio)
Celery root, or celeriac, is available in ...
Sephardi cheesy biscuits (Boyikos)
Boyikos are small cheese biscuits that originate ...
Sephardi Fritada de patata e kalavasa (Zucchini and potato frittata)
Kashkaval is a hard cheese from the ...
Stuffed artichoke
This is an easy way, full of flavor, to ...
Sweet potato and goat cheese Tarte Tatin
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, ...
Swiss chard, sumac and feta spanakopita
Burekas or borek, Turkey-originated savory ...
Syrian red pepper and walnut dip (muhammara)
Muhammara is a roasted red pepper and walnut ...
Tahini dip
Tahini dip This sauce is wonderful ...
The History of Kugel and Poppy seed walnut kugel recipe
When I asked why the word “kigel” disappeared ...
The Many Uses of Tahini
With hummus consumption in America sky rocketing, ...
The Perfect Hummus
Being an immigrant, in this specific case ...
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing ...
Tilapia and Pomegranate Ceviche
The Sephardi tradition for Rosh Hashanah includes ...
Tomato shakshuka
There’s one staple that requires cooking, ...
Tunisian pumpkin salad (tirshi)
Let’s talk gourds. Jewish texts ...
Turkish lentil and bulgar patties (Mercimek köftesi)
Lentil dishes are common for time of mourning, ...
Ukrainian pampushki
Pampushki (or pampushkes in Yiddish) ...
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with ...
Whole roasted cauliflower in dukkah
The roasted whole cauliflower craze, ...
Zucchini latkes
One of my family's all time favorites, these ...
