This wonderful member of the Persian stew family is filled with fall flavors and aroma thanks to the quince and […]
Month: October 2020
Middle Eastern rice with noodles
This simple method of cooking rice is popular around the Levant. My Iraqi grandmother used to start with making a […]
Whole roasted cauliflower in dukkah
The roasted whole cauliflower craze, as announced by the NY Times, was started in Israel by celebrity chef Eyal Shani. […]