Hareesa is a Tunisian Shabbat overnight stew that started as an Arab overnight dish of wheat and meat. The dish […]
Month: January 2021
Tu B’Shvat Seder
Celebrating Tu B’shvat in Israel seemed always very natural. On the hills leading to Jerusalem almond trees were already blooming […]
Beet & beet-greens chips
If you love beets, you’ll enjoy these colorful, easy and yummy snack. What I love about this recipe, is that […]
Sephardi fish in lemon and egg sauce (Pescado con limon y huevo)
Pescado con lemon y huevo is a Sephardi fish in lemon-egg sauce, that is served year round, but is great […]
Roasted eggplant in tomato and Serrano
There are many versions of eggplant salads in the Israeli repertoire, coming from Turkey, Romania, Bulgaria, the Levant and more. […]
Polish braised red cabbage and apple
A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]
Orange, polenta and olive oil cake
This olive oil based cake is very moist and full of flavors, but make sure to use a mild olive […]
Celery root and Swiss chard pashtida (kugel)
In Israel we would’ve called it Pashtida. Kugel, casserole, or spoon bread sounds as good.