Mina is a Passover pie from the Sephardi cuisine, made with layers of matzo and filling. The most traditional minas […]
Month: March 2021
Tunisian haroset
This haroset comes from the Tunisian cuisine, and what makes it unique is the use of pomegranate juice, plenty of […]
Moroccan Potato pie with dandelion (Maakouda)
Maakouda is a Moroccan potato dish, served either as pie or as fritters. For Moroccan Jews maakouda became a traditional […]
Date and walnut haroset truffles
These dessert truffles are play on the classic Iraqi haroset of date molasses (known also as date honey or silan) […]
Yemeni haroset
Full of flavors of sesame, dates and ginger, this haroset Sia very special one. Notice that sesame seeds are for […]
Bumuelos, Sephardi matzo and cheese Patties
Bumuelos, or burmuleos, are fritters from the Sephardi cuisine, from Turkey and the Balkan, that are likely to be originated […]
Two-ingredient vegan coconut macaroons (sure, you can add chocolate)
These macaroons are both vegan and parve, and as juicy as they get, thanks to the use of condensed coconut […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]