This is a simple dish, poor man’s food, but it’s so full of flavor and the contrast between the tender […]
Month: June 2021
Roasted salmon with preserved lemon & olives salsa
Preserved lemon works really well in most fish dishes, roasted salmon included. And as if the lemon’s bold flavor is […]
Zucchini latkes
One of my family’s all time favorites, these latkes are full of flavor and are a great way to use […]
Raw zucchini salad with yogurt dressing
A very refreshing salad, that’s ideal for the cook who can’t stand the heat in the kitchen… Adapted from my […]
Fettuccine and zucchini in lemon cream sauce
Summer is zucchini time, with more varieties available every year. This recipe uses raw green zucchini and yellow zucchini (also […]
White beans with tomato and arak
The little arak added to the classic combo of white beans and tomato goes a long way, adding a kick […]
Pita, tomato and sumac salad (fattoush)
Fattoush is a Palestinian and Lebanese poor-man dish, using old pita bread to make a simple salad more filling, just […]