Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]
Month: September 2021
Galician potato and yeast dough kugel (mandavortchinek or potatonik)
Mandavortchinek is a unique kugel from Galicia (a historic region in today’s Ukraine and Poland.) The kugel is made with […]
New tzimmes
A new take on ashkenazi tzimmes, with heavy Persian influence. The rainbow carrots are roasted in pomegranate molasses and honey (both […]
What our grandmothers said we should eat before and after the fast
Yes, we need to plan what to eat even when we fast. For many, Jewish holidays are about food. Even […]