Home » Archives for October 2021

Month: October 2021

Stuffed cabbage
Hungarian, Kitniyot (legume), Main course, Passover, Shabbat, Sukkot

Hungarian stuffed cabbage

 Stuffed cabbage recipes are found all over Europe and the Middle East. Whether it’s the Hungarian version with paprika and […]

Celery root and parsnip soup with caramelized garlic
chef's recipe, Shabbat, Soups, Vegetables

Celery root and parsnip soup

Fall veggies are excellent for making the most creamy soups without the help of cream, keeping the cool season warm, […]

Sweet potato, kale and quinoa salad
chef's recipe, Grains & Legumes, Kitniyot (legume) free, Passover, Salads, Sukkot, Vegetables

Yam, kale and quinoa salad

(Also known at my home as the salad I cooked for President Obama)

gravlax, sprats, taramasalata
Ashkenazi, Breakfast, Main course, Shabbat, Shavuot, Yom Kippur

Gravlax

Gravlax is cured salmon from Scandinavia, that can be sliced and served similarly to lox.  Slice gravlax and serve over […]

Moroccan pastilla
Main course, Moroccan, Rosh Hashanah, Sukkot, Tu BiShvat

Moroccan ras-el-hanout chicken in phyllo dough (pastilla) 

 Pastilla is a phyllo dough pastry stuffed with shredded chicken and dried fruit from the Moroccan cuisine. This festive traditional […]