Or how the humble fish became haute cuisine in America
Month: June 2022
Basque burnt cheesecake
The trendiest of all cheesecakes (for now, at least) comes from the Basque region of Spain. Despite the honorable name […]
Bulgarian feta, yogurt and phyllo pastry (banitsa)
Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]
Seven species tabbouleh salad
Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped […]