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Month: September 2022

Iraqi meatballs with apricot
Iraqi, Kitniyot (legume), Main course, Passover, Rosh Hashanah, Shabbat, Tu BiShvat

Iraqi meatballs in sweet and sour apricot-tomato sauce

My great-aunt Victoria (Toya) Levy was an incredible woman. Born in Baghdad in 1922, she moved to Israel with her […]

chicken liver stuffed matzo ball
Ashkenazi, chef's recipe, Israeli, Kitniyot (legume) free, Passover, Rosh Hashanah, Shabbat, Soups, Yom Kippur

Chicken liver stuffed matzo balls

Matzo balls, the beloved Ashkenazi dumplings, need no introduction here. This version, which I’ve seen first in Israel, is stuffed […]