In a celebration of Israel’s 75th anniversary, ABC’s Good Morning Washington ran a special spotlight on Israel. I was fortunate […]
Month: April 2023
Israeli chocolate “balls”
Israeli chocolate “balls” are simple, no-bake cocoa, butter and tea biscuits cookies truffles rolled in shredded coconut beloved by all […]
Ashkenazi egg noodles (lokshen)
Handmade Ashkenazi egg noodles are a labor of love, a lot of love. The cook needs to make a dozen […]
North African stuffed artichoke bottoms in red sauce
Stuffed artichoke bottoms are a traditional dish from the Moroccan, Tunisian and Libyan cuisine. Jews serve them for Passover, as […]
Lamb shoulder with spring vegetables
“You shall have a perfect male lamb in its [first] year; you may take it either from the sheep or […]
Tahini and halva brownies for Passover
Passover is a wonderful holiday that brings to the table the exodus of the Israelites from slavery to freedom. It’s […]