It’s the most wonderful time of the year. Hanukkah is just around the corner and it’s hard to imagine a […]
Author: Vered Guttman
Why Feminists Should Eat Dairy on Hanukkah
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against the Greek-Syrian empire, […]
Hungarian stuffed cabbage
Stuffed cabbage recipes are found all over Europe and the Middle East. Whether it’s the Hungarian version with paprika and […]
Celery root and parsnip soup
Fall veggies are excellent for making the most creamy soups without the help of cream, keeping the cool season warm, […]
Yam, kale and quinoa salad
(Also known at my home as the salad I cooked for President Obama)
Lemon rosemary bundt cake
The classic cake gets a twist with fresh rosemary, and it’s parve too.
Gravlax, leek and alfalfa sprouts
Make gravlax according to this recipe, and use it in this refreshing salad.
Gravlax
Gravlax is cured salmon from Scandinavia, that can be sliced and served similarly to lox. Slice gravlax and serve over […]
Moroccan ras-el-hanout chicken in phyllo dough (pastilla)
Pastilla is a phyllo dough pastry stuffed with shredded chicken and dried fruit from the Moroccan cuisine. This festive traditional […]
Eggplant & cheese sambousak (Abouelafia style)
Every time I visit Israel I simply can’t stop admiring the food. The creative chefs of Tel Aviv; the more […]