It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]
Author: Vered Guttman
Butternut Squash, Chicken and Harissa Rice
A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]
Give Chickpeas a Chance
It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]
The Perfect Hummus
Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]
The Many Uses of Tahini
With hummus consumption in America sky rocketing, it’s time to get to know its versatile relative, the tahini. Tahini, a […]
Sweet Tahini
The many options for cooking with tahini, as well as its health benefits, were discussed here . Now I want […]
Israeli Ice-cream Sundae with Tahini and Halva
This super quick dessert is a variation of a popular Israeli dessert.
Tahini Cookies
An Israeli obsession, and it’s easy to see why. Tahini is a vegan staple too, and it’s easy to make […]
Lamb Kebab in Tahini Sauce or Jews and Muslims Break Bread Together at Iftar Feast
“At 8:11 the sun will set and all the Muslims in the room will turn into Christmas trees,” Said Imam […]