Arayes is a Lebanese and Palestinian street food of grilled pita bread that stuffed in lamb kebab mixture and served […]
Arab
Homemade falafel
For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. And at this point in history, some […]
Rolled farina cookies with dates and nuts
These cookies are very popular in Israel, and are really an easier version of the classic Arab filled cookie called […]
Date maamoul (filled cookies)
Maamoul are Arab filled cookies that come in different shapes and fillings. The flat round shaped Maamoul is filled with […]
Middle Eastern rice with noodles
This simple method of cooking rice is popular around the Levant. My Iraqi grandmother used to start with making a […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
Rainbow trout over tomato, beans and arak salad
The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]
Swiss chard, sumac and feta spanakopita
Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]
Egyptian fava beans (foul Moudamas)
To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]