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Appetizers, Arab, Feature story, Israeli, Lebanese, Palestinian, Yom Ha'Atzmaut

Give Chickpeas a Chance

It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Palestinian, Yom Ha'Atzmaut

The Perfect Hummus

Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]

Appetizers, Arab, Dips, pickles and relishes, Feature story, Israeli, Main course

The Many Uses of Tahini

With hummus consumption in America sky rocketing, it’s time to get to know its versatile relative, the tahini. Tahini, a […]

Appetizers, Arab, Dips, pickles and relishes, Israeli, Kitniyot (legume), Palestinian, Passover, Vegetables, Yom Ha'Atzmaut

Roasted Whole Eggplant in Tahini

A classic combination that works every time.

Cauliflower salad with tahini and Za'atar
Arab, Israeli, Kitniyot (legume), Lebanese, Palestinian, Passover, Salads, Vegetables, Yom Ha'Atzmaut

Cauliflower, Tahini and Za’atar Salad

This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Shabbat, Yom Ha'Atzmaut

Parsley Tahini Dip

Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]

Arab, Cakes and cookies, Israeli, Rosh Hashanah, Yom Kippur

Tahini and honey cake

Perfect for Rosh Hashanah and year round. The tahini makes the cake unbelievably moist and full of mild halva flavor. […]

Arab, Israeli, Main course, Rosh Hashanah, Sukkot

Stuffed Swiss chard

It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]