Nestled between the shores of the Black Sea and the Caucasus Mountains, the country of Georgia is a land where […]
Georgian
Georgian cheese and egg pastry (Adjaruli Khachapuri)
Khachapuri is a general name for a family of Georgian cheese stuffed pastries. Boat shaped Adjaruli khachapuri may be the […]
The Cuisine of the Jews of Georgia
Temuri Yakobashvili and Yana Fremer celebrate the Jewish High Holidays at their home in Washington, DC, far from their hometown […]
Georgian stuffed eggplant rolls (Nigvziani Badrijani)
Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]
Georgian kidney beans and walnut stew (Lobio Nigvzit)
This is a quick (speedy!) version of the Georgian classic stew of kidney beans with walnuts. It is usually prepared […]
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]