Kubbeh soups may be the highlight of the Iraqi cuisine. My grandmother used to make the dumplings in different sauces, […]
Iraqi
Sambousak b’tawa (Iraqi chickpea-filled turnovers)
Sambousak is a filled fried turnover from the Iraqi cuisine (notice the similarity to the Indian samosa.) Traditional fillings include […]
Middle Eastern rice with noodles
This simple method of cooking rice is popular around the Levant. My Iraqi grandmother used to start with making a […]
Tbeet, a Jewish-Iraqi Shabbat overnight stew of chicken and rice
In her modest, shack-like home in southern Israel, my great aunt Toya served some of the best food I’ve ever […]
Fried eggplant in lemon and mint
Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]