This is an easy way, full of flavor, to stuff an artichoke, with a combination of herb, parmesan and anchovy […]
Israeli
Dried tomato, Herb and feta pasta salad
Adapted from the Orna and Ella cookbook (in Hebrew). Orna and Ella bistro in Tel Aviv was a institute among […]
Plum cake
This delicious summer cake will take you less than 10 minutes to prepare, that is, if you made your own […]
Tunisian tuna and preserved lemon sandwich
Imagine a large bread roll stuffed with canned tuna, tomato sauce, preserved lemon, harissa, warm potato, half-boiled egg and chopped […]
Strawberry in pomegranate & arak soup
Fresh strawberries swim in a cold sweet-tart pomegranate soup (Or better yet, make it alcoholic by adding a little Arak, […]
Halva and Chocolate babka
In 2018, Bon Appetit magazine declared that babka is the new bagel, meaning it is finely making its way to […]
Sephardi cheesy biscuits (Boyikos)
Boyikos are small cheese biscuits that originate from the Sephardi cuisine of the Balkan (mainly Bulgaria) and Turkey. Boyikos are […]
Roasted eggplant in labneh and pomegranate
For this recipe we’re using Italian eggplants, that are smaller and lighter than the common eggplant. You can use common […]
This Sukkot, Celebrate the Fall Harvest With Stuffed Squash
The Festival of Tabernacles is about showing the bounty of the year’s final harvest. In the United States, squash are a classic symbol of that.
Butternut Squash and Rice Salad with Feta and Sumac
This wonderful salad is inspired by the late Orna and Ella bistro in Tel Aviv.