The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]
Israeli
Antipasti quiche
Quick Almond and sour cherry rice
Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]
Swiss chard, sumac and feta spanakopita
Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]
Butternut Squash, Chicken and Harissa Rice
A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.
Give Chickpeas a Chance
It took 300 chefs, hours of work and 10 tons of hummus, but on May 8th 2010 Lebanon broke the […]
The Perfect Hummus
Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]
The Many Uses of Tahini
With hummus consumption in America sky rocketing, it’s time to get to know its versatile relative, the tahini. Tahini, a […]
Sweet Tahini
The many options for cooking with tahini, as well as its health benefits, were discussed here . Now I want […]
Israeli Ice-cream Sundae with Tahini and Halva
This super quick dessert is a variation of a popular Israeli dessert.