An Israeli obsession, and it’s easy to see why. Tahini is a vegan staple too, and it’s easy to make […]
Israeli
Roasted Whole Eggplant in Tahini
A classic combination that works every time.
Cauliflower, Tahini and Za’atar Salad
This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]
Parsley Tahini Dip
Tahini and parsley dip is a full of flavor Arab recipe that’s very popular in Israel. It is prepared by […]
Quick Kreplach with a trick in pho-chicken soup
You could always tell the time of year by looking at my Polish grandmother Rachel’s chicken soup: If it was […]
Honey babka for Rosh Hashanah
Eating honey on Rosh Hashanah is a tradition that was first mentioned in the writings of the Geonim of Babylon […]
Honey, orange and hazelnut babka
either Russian-style simple roulade-shaped cakes, or the German-Austrian kugelhopf style pastries. Braided babkas, considered a staple of North American Jewish […]
Date, Whiskey and Mascarpone Tart
This Middle Eastern-Italian-inspired tart can fit well on your traditional Thanksgiving table, as well as Jewish holidays such as Tu […]
Jerusalem Kugel
I’m not a kugel type of girl, but Jerusalem kugel, the peppery, caramelized, overnight version stole my heart. The kugel […]
Tahini and honey cake
Perfect for Rosh Hashanah and year round. The tahini makes the cake unbelievably moist and full of mild halva flavor. […]