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Stuffed dates
Appetizers, Israeli, Rosh Hashanah, Tu BiShvat

Dates stuffed with goat cheese

Madjool dates of the highest quality, meaning very ripe and tender, will work best for this recipe. If you get […]

chef's recipe, Israeli, Kitniyot (legume) free, Main course, Passover, Rosh Hashanah, Shabbat, Tu BiShvat

Chicken, potato and eggplant in pomegranate and date syrup

This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]

Israeli, Persian, Rosh Hashanah, Salads, Tu BiShvat

Beet, tomato and pomegranate salad

To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]

Rosh Hashanah honey, apples and pomegranate
Feature story, Israeli, Rosh Hashanah

Your Guide to the Symbolic Foods of the Rosh Hashanah Seder

The Yehi Ratzon blessings, which have their roots in the Babylonian Talmud, have been rising in popularity in modern Israel. Here are the foods that will add meaning to your holiday meal.