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Feature story, food in Israel, Israeli

Why Israeli falafel sandwich is, well, Israeli

What is the most Israeli food? You’re probably thinking of falafel. And you’re probably right, assuming that the question has […]

Dips, pickles and relishes, Israeli, Kitniyot (legume) free, Passover, Salads

Israeli avocado salad

  Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And […]

Appetizers, Iraqi, Israeli, Kitniyot (legume) free, Passover, Vegetables

Fried eggplant in lemon and mint

  Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]

Arab, Breakfast, Feature story, Israeli, Kitniyot (legume) free, Passover, Salads, Yom Ha'Atzmaut

Israeli/Arab chopped vegetable salad

Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]

Appetizers, Breakfast, Israeli, Kitniyot (legume) free, Passover, Tunisian, Vegetables, Yom Ha'Atzmaut

Tomato shakshuka

There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]

Appetizers, Breakfast, Israeli, Vegetables

Corn and Swiss chard shakshuka

  Both fresh and frozen corn will work well in this recipe. Try this shakshuka with other greens, such as […]

Breakfast, Feature story, Israeli, Yom Ha'Atzmaut

Israeli breakfast

Israeli breakfast is a term known to any tourist who has ever visited the country. The extravaganza of all breakfasts […]

Appetizers, Breakfast, Israeli, Salads, Yom Ha'Atzmaut

Heirloom tomato and Labneh salad

  Salads have always been a key part of the Israeli diet, and summer veggies, when in season, can bring […]