Preserved lemon works really well in most fish dishes, roasted salmon included. And as if the lemon’s bold flavor is […]
Israeli
Zucchini latkes
One of my family’s all time favorites, these latkes are full of flavor and are a great way to use […]
Raw zucchini salad with yogurt dressing
A very refreshing salad, that’s ideal for the cook who can’t stand the heat in the kitchen… Adapted from my […]
White beans with tomato and arak
The little arak added to the classic combo of white beans and tomato goes a long way, adding a kick […]
Okra, oregano and feta salad on tomato gazpacho
A spring to summer salad, when okra and tomatoes are at their peak (although it’s fine to use frozen okra.) […]
Ceviche-tabbouleh salad
Two summer favorites, one South American, the other Arab, are mixed here for one fun salad. And in a very […]
Fish kebab with artichoke and fava bean
Spring is a wonderful time, if only for fresh artichoke and fava bean. Stuffed artichoke bottoms, with either ground meat […]
Tomato quiche
A great addition for the Shavuot table, but also for every brunch. Just add a small tomato salad or green […]
Israeli cheesecake
When baby Moses was pulled from the Nile by the daughter of Pharaoh, she looked for a woman to breast […]
Israeli no-bake cheesecake
Known in Israel as crumble-cheesecake, this is one of the most popular cheesecakes in the country. As with most other […]