Growing up in Israel in the 70’s you basically had a choice between two kinds of cheese: White Cheese and […]
Israeli
Israeli tiramisu
The humble Israeli white cheese, light and creamy, is an everyday staple in Israel and is the essential secret ingredient […]
Homemade falafel
For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]
Meatballs in spring vegetables and oregano-lemon sauce
 This dish celebrates spring abundance in all its beauty and flavor. Feel free to include any spring vegetable, including baby […]
Tahini bread
This sounds almost too good to be true. But there’s a reason why this recipe, that first appeared on an […]
Date and walnut haroset truffles
These dessert truffles are play on the classic Iraqi haroset of date molasses (known also as date honey or silan) […]
Two-ingredient vegan coconut macaroons (sure, you can add chocolate)
These macaroons are both vegan and parve, and as juicy as they get, thanks to the use of condensed coconut […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]
Savory hamantaschen
Purim is all about the sweets. After all, what could be better than celebrating the saving of the Jewish people […]