The classic Israeli style hamantaschen in a vegan version. Still flaky, delicate and wonderful.
Israeli
Dark chocolate hamantaschen
These hamantaschen have dark chocolate in their delicate crust and in the filling too. Better than chocolate chip cookies!
Salted peanuts and caramel hamantaschen
Hamantaschen are the new soufganiyot! Take a stroll through the many pastry shops in Israel these days before Purim and […]
Birthday hamantaschen
Rainbow sprinkles on the outside, cream cheese frosting inside. *Mic drop
Nutella and halva hamantaschen
Classic Purim cookie takes an Israeli-Italian turn.
Roasted red cabbage in balsamic vinegar
This idea for this recipe came from a roasted whole cabbage I had at an Eyal Shani (of Miznon fast […]
Poppy Seed Hamantaschen, two ways
Queen Esther, according to Jewish tradition, kept a vegetarian diet of seeds at King Achashverosh’s palace, in order to avoid […]
Poppy seed ice-cream
Poppy seed ice-cream is pretty popular in Israel’s many artisanal ice-cream and gelato parlors. As with anything poppy seed, the […]
Poppy seed and chocolate ganache cake
For those who, like me, cannot have enough poppy seeds, this is the cake for you. The origin of this […]
Roasted eggplant in tomato and Serrano
There are many versions of eggplant salads in the Israeli repertoire, coming from Turkey, Romania, Bulgaria, the Levant and more. […]