Or, why do we eat wheat berries on Beshalach Torah portion?
Libyan
North African stuffed artichoke bottoms in red sauce
Stuffed artichoke bottoms are a traditional dish from the Moroccan, Tunisian and Libyan cuisine. Jews serve them for Passover, as […]
Tunisian meat stuffed potato (mafroum, m’battan batata)
Mafroum is an irresistible dish of meat stuffed potato (like a sandwich,) fried and then cooked in tomato sauce. It […]
Libyan sweet rolls for Yom Kippur (bolo)
My friend Delphine Gamburg, a French-Israeli, remembers how as a young girl in Paris, her Algerian-born aunt would give her […]