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Cuisine

Appetizers, Arab, Grains & Legumes, Israeli, Yom Ha'Atzmaut

Homemade falafel

For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]

Stuffed artichoke with fresh fava bean
Kitniyot (legume), Main course, Moroccan, Passover, Shabbat, Tunisian

Stuffed artichoke bottoms

Since Passover arrives in spring, it is customary to incorporate many spring vegetables on the Seder meal. Stuffing artichoke bottoms […]

salmon chraimeh Tunisian lybian fish in spicy tomato with challah
Kitniyot (legume) free, Main course, Passover, Rosh Hashanah, Shabbat, Tunisian

Tunisian fish in spicy sauce (chraimeh)

 Chraimeh is a classic recipe from the Tunisian cuisine, and a favorite among Israelis of all origins. This dish is […]

Kitniyot (legume) free, Main course, Passover, Persian, Purim, Rosh Hashanah, Shabbat, Sukkot

Khoresht fesenjan – Persian chicken, pomegranate and walnut stew

Khoresht fesenjan is one of the most beloved stews from the Persian cuisine. Walnut with pomegranate is a classic Persian […]

Gondi soup
Kitniyot (legume), Passover, Persian, Purim, Rosh Hashanah, Shabbat, Soups

Persian chickpea & chicken matzo ball soup (Gondi)

Gondi are dumplings of chickpea flour and ground chicken from the Persian cuisine that are very popular among Jews.  The […]

Manoras Turkish Passover matzo with feta and egg
Breakfast, Kitniyot (legume) free, Passover, Turkish

Manoras – Turkish matzo with cheese and eggs

Here’s a recipe that comes from the Turkish-Jewish community, that I’ve learned about thanks to the wonders of the many […]