For a true Israeli experience make your own falafel and serve in a pita spread with hummus. Add Arab chopped […]
Cuisine
Key shaped challah (shlissel challah)
Shlissel challah is a key-shaped bread prepared by Ashkenazi Jews for the first Shabbat after Passover. The challah may be […]
Stuffed artichoke bottoms
Since Passover arrives in spring, it is customary to incorporate many spring vegetables on the Seder meal. Stuffing artichoke bottoms […]
Israeli style pita bread
The history of flat bread starts around the year 4,000 BC in Egypt. But while most Middle Eastern flatbreads, like […]
Tunisian fish in spicy sauce (chraimeh)
Chraimeh is a classic recipe from the Tunisian cuisine, and a favorite among Israelis of all origins. This dish is […]
Persian rice
Persian rice is known everywhere for how good it is, and the secret to a good Persian rice is the […]
Khoresht fesenjan – Persian chicken, pomegranate and walnut stew
Khoresht fesenjan is one of the most beloved stews from the Persian cuisine. Walnut with pomegranate is a classic Persian […]
Persian chickpea & chicken matzo ball soup (Gondi)
Gondi are dumplings of chickpea flour and ground chicken from the Persian cuisine that are very popular among Jews. The […]
Manoras – Turkish matzo with cheese and eggs
Here’s a recipe that comes from the Turkish-Jewish community, that I’ve learned about thanks to the wonders of the many […]
Ashkenazi Passover board
It’s hard not to get inspired by all those over-the-top cheese and chocolate boards on social media in the last […]