Use either baby gold potatoes or fingerling potatoes. The advantage of the latter is that you do not need to […]
Cuisine
Quick Matzo Ball Soup
To save time, and frankly, on calories too, the recipe calls for boneless and skinless chicken cuts. Those do not […]
Pomegranate Margaritas
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]
Stuffed Swiss chard
It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]
Black-eyed pea and butternut squash salad
While this is a perfect fall time salad that will take you all the way to spring, it can also […]
Chicken, potato and eggplant in pomegranate and date syrup
This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]
Beet, tomato and pomegranate salad
To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]
Tilapia and Pomegranate Ceviche
The Sephardi tradition for Rosh Hashanah includes multiple symbolic blessings over a variety of small dishes. This not only provides a nice […]
Swiss chard kifteh (latkes)
A classic recipe from the Sephardi cuisine, these kifteh are part of the Rosh Hashanah blessing table and Passover fare […]