Brandied peaches present a classic way to preserve this summer fruit for a long period. They are delicious served over […]
Cuisine
Dill pickles
Dill pickles are Ashkenazi, New York style pickled cucumbers in vinegar and salt, garlic and dill. I prefer these after […]
Syrian red pepper and walnut dip (muhammara)
Muhammara is a roasted red pepper and walnut dip that is likely originated from Syria, although it is now popular […]
Jerusalem bagel (ka’ak)
Jerusalem bagel, or ka’ak Al-Quds in Arabic, is a Palestinian elongated ring shaped bread that’s coated in sesame seeds and […]
Egyptian rice, lentil and tomato sauce dish (koshari)
Koshari is a popular Egyptian street food, that consists of an impossible combination of rice, lentils, pasta, chickpea, all topped […]
Iraqi style eggplant, egg and mango chutney sandwich (sabich)
Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Schnitzel and harissa in challah roll
The new it street food in Israel
Moroccan tomato and pepper dip (matboucha)
Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]
Challah rolls
Challah rolls are fun to make and great to eat. You can make them as large or small as you […]
Israeli style schnitzel
Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]