When I was growing up in Israel, every shabbat afternoon was spent at my Polish grandmother’s, Rachel. As we sat […]
Polish
Poppy seed and chocolate ganache cake
For those who, like me, cannot have enough poppy seeds, this is the cake for you. The origin of this […]
Polish braised red cabbage and apple
A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]
Polish/Russian cheese latkes (Syrniki)
Syrniki are popular in Russia and Poland, mainly as breakfast treats, much like pancakes. Traditionally, the dish is made with […]
Potato knishes (corned beef optional)
The knish is a classic ashkenazi-American dish comes in a variety of fillings. There are two options in the recipe […]
Classic potato latkes
Potato latkes are the one of most beloved dishes of the Jewish culinary repertoire. But these small, delicious, golden fried […]
Chicken and White Wine Soup With Spinach Matzo balls
An Italian-inspired delicacy, perfect for any Jewish holiday. If you’re making this soup for Passover, you can keep the celeriac […]
Quick Matzo Ball Soup
To save time, and frankly, on calories too, the recipe calls for boneless and skinless chicken cuts. Those do not […]