Debla is a rose-shaped fried cookie that is dipped in sugar syrup. It is popular in Algeria and Tunisia, as […]
Hanukkah
Vegan carrot & sweet potato latkes
This latke combines Jewish tradition with Indian, as it is inspired by the Indian pakora snack. The binding agent, similar […]
Hungarian Lángos
Lángos are popular Hungarian street food of fried potato and yeast dough shaped like a round flat bread with a […]
Kubbeh batata
From my grandmother’s Iraqi kitchen, fried potato patties filled with ground beef that she used to make every Hanukkah. The […]
Hanukkah cheese board
Cheese boards are not only fun, they are the perfect carte blanche to inspire creativity. And our theme for today? […]
The history of levivot (latkes)
It’s the most wonderful time of the year. Hanukkah is just around the corner and it’s hard to imagine a […]
Why Feminists Should Eat Dairy on Hanukkah
Hanukkah is associated with the bravery of the Maccabees, the group of heroic Jews who rebelled against the Greek-Syrian empire, […]
Zucchini latkes
One of my family’s all time favorites, these latkes are full of flavor and are a great way to use […]
Italian bomboloni with Nutella
Bomboloni are Italian mini-soufganiyot, with a very rich dough. Traditionally, Bomboloni are filled with vanilla pastry cream, but for Hanukkah’s sake […]
Sephardi Fritada de patata e kalavasa (Zucchini and potato frittata)
Kashkaval is a hard cheese from the Balkan. It’s available at Eastern European supermarkets.