Maakouda is a Moroccan potato dish, served either as pie or as fritters. For Moroccan Jews maakouda became a traditional […]
Holidays
Recipes for Jewish and Israeli holidays
Date and walnut haroset truffles
These dessert truffles are play on the classic Iraqi haroset of date molasses (known also as date honey or silan) […]
Yemeni haroset
Full of flavors of sesame, dates and ginger, this haroset Sia very special one. Notice that sesame seeds are for […]
Bumuelos, Sephardi matzo and cheese Patties
Bumuelos, or burmuleos, are fritters from the Sephardi cuisine, from Turkey and the Balkan, that are likely to be originated […]
Two-ingredient vegan coconut macaroons (sure, you can add chocolate)
These macaroons are both vegan and parve, and as juicy as they get, thanks to the use of condensed coconut […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]
Savory hamantaschen
Purim is all about the sweets. After all, what could be better than celebrating the saving of the Jewish people […]
Vegan poppy seed hamantaschen
The classic Israeli style hamantaschen in a vegan version. Still flaky, delicate and wonderful.
Dark chocolate hamantaschen
These hamantaschen have dark chocolate in their delicate crust and in the filling too. Better than chocolate chip cookies!
Ashkenazi cholent – Shabbat overnight stew
When I was growing up in Israel, every shabbat afternoon was spent at my Polish grandmother’s, Rachel. As we sat […]