This is the all time classic Israeli jelly doughnut. Mahlab, used to spice the dough in this recipe, is a […]
Holidays
Recipes for Jewish and Israeli holidays
Romanian cheese doughnuts (papanasi)
 Papanasi (pronounce papanash) are Romanian farmers cheese doughnuts, that are served with sour cream and cherry jam. They are very […]
Moroccan sfinge doughnuts
Sfenj (or sfinge) is a free-form doughnut that originated from Muslim Andalusia in Spain, where it was called isfenÄŸ. From […]
Tahini orange thumbprint cookies
Tahini cookies have become a favorite in Israel in the last ten years or so. They’re simple, quick and full […]
Date maamoul (filled cookies)
Maamoul are Arab filled cookies that come in different shapes and fillings. The flat round shaped Maamoul is filled with […]
Lentil and kale soup
A healthy and tasty twist on the classic soup results a velvety deep flavored dish.
Moroccan sweet couscous with chicken (tanziyah)
Tanziyah is a unique dish that combines chicken in a rich sweet-savory sauce of dried fruit and red wine, that […]
Potato knishes (corned beef optional)
The knish is a classic ashkenazi-American dish comes in a variety of fillings. There are two options in the recipe […]
Classic potato latkes
Potato latkes are the one of most beloved dishes of the Jewish culinary repertoire. But these small, delicious, golden fried […]
Quick doughnuts with cherry sauce
These small sufganiyot (Hebrew for Hanukkah doughnuts) use baking powder instead of yeast, which makes the preparation fast and easy. […]