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Holidays

Recipes for Jewish and Israeli holidays

Arab, Israeli, Main course, Rosh Hashanah, Shabbat, Shavuot, Yom Ha'Atzmaut

Rainbow trout over tomato, beans and arak salad

The tomato, cannellini beans and arak salad is excellent on its own. Use any fish fillet with skin on. Arak […]

Grains & Legumes, Israeli, Rosh Hashanah, Shabbat, Sukkot, Tu BiShvat

Quick Almond and sour cherry rice

Use any combination of roasted nuts and dried fruit in this simple dish. Some nice combinations are pine nuts and […]

Appetizers, Arab, Breakfast, Israeli, Pastries & Breads, Shabbat, Shavuot, Turkish, Yom Ha'Atzmaut

Swiss chard, sumac and feta spanakopita

Burekas or borek, Turkey-originated savory stuffed pastries, is probably Israel’s most popular snack. You’ll find it as street food, served […]

chef's recipe, Rosh Hashanah, Salads, Shabbat, Shavuot, Tu BiShvat, Vegetables

Cauliflower, Water Cress and Feta Salad with Green Goddess Dressing

It’s true that at this point most of us are tired of winter, snow and root vegetables and that we’re […]

Butternut squash, chicken and harissa rice
Israeli, Main course, Palestinian, Rosh Hashanah, Shabbat, Sukkot, Yom Kippur

Butternut Squash, Chicken and Harissa Rice

A fall variation of a classic Palestinian upside-down rice dish, originally made with layers of eggplant and cauliflower.

Appetizers, Arab, Breakfast, Egyptian, Grains & Legumes, Salads, Shabbat, Yom Ha'Atzmaut

Egyptian fava beans (foul Moudamas)

To enjoy hummus, it’s best to make it at home, especially if you’re following this perfect hummus recipe. But to […]

Appetizers, Arab, Breakfast, Dips, pickles and relishes, Israeli, Palestinian, Yom Ha'Atzmaut

The Perfect Hummus

Being an immigrant, in this specific case – an Israeli in America, brings with it a constant feeling of longing […]