The Yehi Ratzon blessings, which have their roots in the Babylonian Talmud, have been rising in popularity in modern Israel. Here are the foods that will add meaning to your holiday meal.
Holidays
Recipes for Jewish and Israeli holidays
Eajeh/arouq herb omelette
A green, chopped herb omelette, sometimes prepared as latkes, comes from the Levantine and Iraqi cuisines, where it is […]
Israeli avocado salad
Found on many Israeli breakfast or dinner tables, this salad is traditionally spread over a slice of bread. And […]
Tahini dip
This sauce is wonderful on its own, as long as the tahini you’re using is of good quality. Simply […]
Fried eggplant in lemon and mint
Simple fried eggplant is a classic Iraqi delight, and when done right, is one of the best dishes on […]
Israeli/Arab chopped vegetable salad
Here’s a great idea to adopt: Eat more Israeli/Arab salad. Just to emphasize some of the benefits of eating Israeli/Arab […]
Tomato shakshuka
There’s one staple that requires cooking, but still fits summer dinners (or brunches) really well, and that is shakshuka. Shakshuka […]
Israeli breakfast
Israeli breakfast is a term known to any tourist who has ever visited the country. The extravaganza of all breakfasts […]
Heirloom tomato and Labneh salad
Salads have always been a key part of the Israeli diet, and summer veggies, when in season, can bring […]