Sabich is a highly popular street food in Israel. It is basically an Iraqi style Shabbat breakfast in pita, meaning […]
Holidays
Recipes for Jewish and Israeli holidays
Schnitzel and harissa in challah roll
The new it street food in Israel
Moroccan tomato and pepper dip (matboucha)
Matboucha is a stew of tomato, paprika, hot pepper and garlic that are cooked to their essence, to their most […]
Challah rolls
Challah rolls are fun to make and great to eat. You can make them as large or small as you […]
Israeli style schnitzel
Chicken breast schnitzel is Israeli kids’ favorite dish, next to mashed potatoes and a bottle of ketchup. It’s a simple, […]
Basque burnt cheesecake
The trendiest of all cheesecakes (for now, at least) comes from the Basque region of Spain. Despite the honorable name […]
Bulgarian feta, yogurt and phyllo pastry (banitsa)
Banitsa comes from the Turkish family of pastries called borek, that spread throughout the Ottoman Empire. The recipe is still […]
Seven species tabbouleh salad
Tabbouleh is an Arab salad from the Levant, and it is always based on fine bulgur and plenty of chopped […]
A nondairy Shavuot, the traditional way
Preparing for a nondairy Shavuot, just like Jews have done for centuries
Middle Eastern lamb and pistachio kebab
Kebab (or kifteh) is probably the most popular dish to grill in the Middle East. No wonder, as the ground […]