The family of rice and meat stews named polow, or pilaf (or pilau, pulao, pilav) can be found throughout Asia […]
Kitniyot (legume)
Kosher for Passover for those who eat legume (kitniyot)
Roasted Whole Eggplant in Tahini
A classic combination that works every time.
Cauliflower, Tahini and Za’atar Salad
This salad is a variation of a classic Palestinian salad of cauliflower and tahini. Za’atar is a Palestinian spice mix. […]
Georgian kidney beans and walnut stew (Lobio Nigvzit)
This is a quick (speedy!) version of the Georgian classic stew of kidney beans with walnuts. It is usually prepared […]