Is there anything that says Ashkenazi food more than a bowl of chrein? Try this homemade version, that comes from […]
Kitniyot (legume) free
Passover recipes without legume or rice
Mina de carne, Sephardi meat and matzo pie
Mina is a Jewish Sephardi Passover pie made with matzo crust. There are many variations of minas throughout the Sephardi […]
Iraqi haroset of date syrup and walnut
Iraqi haroset is as simple as it gets. It consists of only date syrup and nuts. Date syrup is a […]
Mina de kezo, Sephardi matzo & cheese pie
Mina is a Passover pie from the Sephardi cuisine, made with layers of matzo and filling. The most traditional minas […]
Tunisian haroset
This haroset comes from the Tunisian cuisine, and what makes it unique is the use of pomegranate juice, plenty of […]
Moroccan Potato pie with dandelion (Maakouda)
Maakouda is a Moroccan potato dish, served either as pie or as fritters. For Moroccan Jews maakouda became a traditional […]
Date and walnut haroset truffles
These dessert truffles are play on the classic Iraqi haroset of date molasses (known also as date honey or silan) […]
Bumuelos, Sephardi matzo and cheese Patties
Bumuelos, or burmuleos, are fritters from the Sephardi cuisine, from Turkey and the Balkan, that are likely to be originated […]
Two-ingredient vegan coconut macaroons (sure, you can add chocolate)
These macaroons are both vegan and parve, and as juicy as they get, thanks to the use of condensed coconut […]
Zucchini pashtida (kugel)
The popularity of Pashtida, a crustless pie or simply put, kugel, peaks during the holiday of Shavuot. But it’s a […]