Pescado con lemon y huevo is a Sephardi fish in lemon-egg sauce, that is served year round, but is great […]
Kitniyot (legume) free
Passover recipes without legume or rice
Polish braised red cabbage and apple
A classic sweet and sour Polish combination of cabbage and apples. It’s so simple to make, the ingredients are not […]
Celery root and Swiss chard pashtida (kugel)
In Israel we would’ve called it Pashtida. Kugel, casserole, or spoon bread sounds as good.
Sephardi Fritada de patata e kalavasa (Zucchini and potato frittata)
Kashkaval is a hard cheese from the Balkan. It’s available at Eastern European supermarkets.
Fennel, Kohlrabi and green onion salad
This crisp, fresh-tasting side dish can be made 2 to 3 hours ahead and refrigerated, but in that case, it’s […]
Stuffed artichoke
This is an easy way, full of flavor, to stuff an artichoke, with a combination of herb, parmesan and anchovy […]
Strawberry in pomegranate & arak soup
Fresh strawberries swim in a cold sweet-tart pomegranate soup (Or better yet, make it alcoholic by adding a little Arak, […]
Deconstructed Niçoise Salad
Tunisian fricassee sandwich is made with tuna, potatoes, hard-cooked egg, olives and harissa or filfel-chuma (spicy paprika and garlic sauce). […]
Georgian stuffed eggplant rolls (Nigvziani Badrijani)
Nigvziani Badrijani combines everything that’s good about the Georgian cuisine, including eggplant, walnuts, cilantro and pomegranate. It is truly an […]
Chicken and White Wine Soup With Spinach Matzo balls
An Italian-inspired delicacy, perfect for any Jewish holiday. If you’re making this soup for Passover, you can keep the celeriac […]