It’s hard not to get inspired by all those over-the-top cheese and chocolate boards on social media in the last […]
Passover
Chopped liver
I can’t think of anything more indulgent, more comforting, than freshly made, still warm, chopped liver on a slice of […]
Pre-Seder nosh: cold beet borscht
There are many advantages to making your own chrein (which is, for those who missed out on their Jewish education, […]
Horseradish and beet sauce (chrein)
Is there anything that says Ashkenazi food more than a bowl of chrein? Try this homemade version, that comes from […]
Persian haroset
This haroset incorporates some of the Persian cuisine’s favorite staples: pistachio, walnut and pomegranate.
Italian chestnut and orange haroset
Like most Italian dishes, Italian haroset is different in one region from the other. While most recipes consist of the […]
Meatballs in spring vegetables and oregano-lemon sauce
 This dish celebrates spring abundance in all its beauty and flavor. Feel free to include any spring vegetable, including baby […]
Tahini bread
This sounds almost too good to be true. But there’s a reason why this recipe, that first appeared on an […]
Mina de carne, Sephardi meat and matzo pie
Mina is a Jewish Sephardi Passover pie made with matzo crust. There are many variations of minas throughout the Sephardi […]
Iraqi haroset of date syrup and walnut
Iraqi haroset is as simple as it gets. It consists of only date syrup and nuts. Date syrup is a […]