The sweet Moroccan ojos de Haman (eyes of Haman, also known as negola or ungola, boyjo de Haman) is a […]
Purim
Koylitsh challah for Purim
Koylitsh (or koilitch, or koylitch) is the Yiddish name of a long challah, can be twice as long of a […]
Turkish delight hamantaschen
Here’s a modern take on the favorite cookie. Turkish delight keeps its shape and color in the oven, and makes […]
Turkish delight bars
Slices of Turkish delight (loqhum) are baked on top of shortbread cookie. The bright red rose flavored variety looks the […]
Persian rice
Persian rice is known everywhere for how good it is, and the secret to a good Persian rice is the […]
Khoresht fesenjan – Persian chicken, pomegranate and walnut stew
Khoresht fesenjan is one of the most beloved stews from the Persian cuisine. Walnut with pomegranate is a classic Persian […]
Persian chickpea & chicken matzo ball soup (Gondi)
Gondi are dumplings of chickpea flour and ground chicken from the Persian cuisine that are very popular among Jews. The […]
Savory hamantaschen
Purim is all about the sweets. After all, what could be better than celebrating the saving of the Jewish people […]
Vegan poppy seed hamantaschen
The classic Israeli style hamantaschen in a vegan version. Still flaky, delicate and wonderful.
Dark chocolate hamantaschen
These hamantaschen have dark chocolate in their delicate crust and in the filling too. Better than chocolate chip cookies!