Rosh Hashanah
Quick Matzo Ball Soup
To save time, and frankly, on calories too, the recipe calls for boneless and skinless chicken cuts. Those do not […]
Pomegranate Margaritas
Oy Gevalt! Rosh Hashanah is Tonight!
Or everything you need in order to prepare a full festive feast in three hours or less (including, but not […]
Khenagi, Georgian walnut matzo balls
Khenagi are Georgian matzo balls made with matzo meal, ground walnuts, onion and eggs and cooked in chicken broth. These […]
Stuffed Swiss chard
It is customary to serve stuffed vegetables for Simchat Torah, the day of celebration of the Torah, marked at the […]
Black-eyed pea and butternut squash salad
While this is a perfect fall time salad that will take you all the way to spring, it can also […]
Chicken, potato and eggplant in pomegranate and date syrup
This recipe is influenced by traditional the Persian cuisine’s use of sour pomegranate syrup in cooking, adding a sweet Iraqi […]
Ladino in the air, Sephardi foods on the table
Another month, another mouthwatering potluck for Washington’s group of Ladino-speaking Jews: Lilian Katz has brought her kuajado di spinaka, a […]
Beet, tomato and pomegranate salad
To make this Persian inspired salad even easier to prepare, use pre-roasted beets and peeled pomegranate seeds, available in many […]